HOT AND HAPPENING

OK, so I’ve been wrong. Mea culpa.  Whenever I heard the word ‘buffet’ I envisioned animals at feeding troughs, grey food, jostling queues, plates piled high, and plenty of waste. Ivan Govender, general manager of Spiceburg in Greenside as well as Namak in Craighall Park, Jo’burg has changed my mind…

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The game of winning awards

Ever notice how people never say, “It’s only a game” when they’re winning? The psychology of entering competitions and winning awards is an interesting one. We do so for affirmation that we’re the best at what we’re doing. And that’s just fine. Of course Tant Sannie’s egg-in-the-spoon race isn’t really…

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