FOOD CULTURE: Obrigado, Portugal
venus clams in tomato sauce

FOOD CULTURE: Obrigado, Portugal

Culinary ties that bind the Portuguese community all over the world, and in SA specifically Every weekend in Portugal there’s a festival that celebrates saints — and along with them, always, food. Cuisine has celestial-sized significance in that corner of the Iberian peninsula. SA’s doyenne of Portuguese cooking, author of…

0 Comments

NEW AT FORTI GRILL AND BAR, PRETORIA

The exquisite chocolates from Jack Rabbit chocolatiers now available in an exclusive range produced solely for Forti Grill and Bar. This is the first product they have ever outsourced, in that Forti truly believes it is the finest chocolate available in South Africa. The five fillings are: Limoncello from Sorrento,…

0 Comments

MARTINI MASTER CLASS: A guide to the driest of drinks

While many restaurants and bars offer the martini, only a few serve the classic one The US has given us more varieties of cocktails than you can shake a swizzle stick at. But for purely selfish reasons the martini, now back in fashion, is my favourite. A martini cuts to…

0 Comments

The quest for the perfect cocktail: the margarita

Don’t underestimate the Margarita. It might look easy-peasy to prepare (and drink), but there are caveats My introduction to the margarita cocktail came way before my trip to Mexico. But it was that jaunt that truly opened my eyes. In addition, I learnt how to manage my intake and avoid…

0 Comments
Close Menu