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A CLASS ACT

America has given us more varieties of cocktails than you can shake a swizzle stick at. But for reasons purely selfish the martini, now seriously back in fashion, is my focus. Because a martini cuts to the quick, so to speak. No stupid little umbrellas to deal with, no fruit syrups in outlandish colours.

ZANZIBAR

Now, my 12-module course, 'How to Write about Food’ is available.

 

Why not attend my course in Zanzibar in June, and at the same time, have the time of your life on this Eden-like island?

 

Join Kerry and me for a week of site-seeing, scrumptious food, cooking how-tos and culinary experiences, fun challenges and of course, writing.


Travel with the stars 2018Travel with the stars 2018


 


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